Food and beverage companies must optimize inventory and supply chains to control costs, avoid spoilage, and comply with regulations.
Attend this session to learn more about:
• How MicroStrategy helps address these challenges and enables organizations to improve product offerings, streamline operations, and better serve customers
• Mobile apps that empower restaurant/store personnel with real-time information on performance, operations, product, and customers
• How to closely monitor ingredient sources, production processes, and quality control to better communicate with consumers
• See product demonstrations and learn about customer success stories that will leave you with information and ideas on how to build your next application